Punjaban Naga Chilli Curry Base - 350g
Do you think you’re brave enough? Definitely one to tickle those tastebuds! Only for the bravest of curry fans!! This chilli base uses the ever-popular Naga Chilli to pack a real punch alongside deep flavours. Why not try cooking a succulent lamb curry in a slow cooker to create the most tender and moist lamb curry combination?
Dairy free, Gluten free, Organic, Wheat free,
Ingredients
Onions Tomatoes Rapeseed Oil (2%) Garlic Ginger Spices Salt Lemon Juice Cumin Seeds Naga Chillies
Directions
Step 1: Pour Punjaban into Pan
Step 2:Add approximately 600g of cooked chicken, meat or vegetables, plus 1/4 jar of water
Step 3: Simmer until ingredients are cooked and serve with rice, naan or chapattis.
Top tip – Add a little creme fraiche for a richer, creamier curry.