Medium Keema Curry Base 350g

DESCRIPTION

Punjaban Hot Authentic Curry Base Included all the requirment for making the base of the curry all you need to do is add the curry base by punjaban into the pan and the ingredients you want to add in the curry after that pour some water into the mix and stir it well and done. Enjoy a Fast and Delicous Curry.

The Punjaban has different flaours but this one offers curry base with a little spicy taste.

Key Features

• Offers a powerful blend of flavour, mixed with a sensible amount of heat
• Enjoy it as a spicy dip or as a base for your main course served with rice, naan or chapattis
• Made using onions, ginger, garlic & tomatoes, infused with special Punjabi spices & green chillies

• Rich blend of tangy lime limes and fresh aromatic spices
• Enjoy it as a dip or as a base for your main course served with rice, naan or chapattis
• It has a fresh delicious texture and sweetness making it different from other chutneys

• Rich blend of juicy mangoes and fresh aromatic spices
• Enjoy it as a dip or as a base for your main course served with rice, naan or chapattis
• It has a fresh delicious texture and sweetness making it different from other chutneys

• Base with unrivalled texture and taste
• Ideal as a side dish or main meal
• Made using fresh onions, lemon, ginger, & tomatoes; infused with special Punjabi spices

Ingredients

fresh onion and tomato. Spices

Storage Condition

Bring those taste buds to life! Full of flavours, this sweet and sour base contains fresh coriander and unique Punjabi spice blends which bring your taste buds to life! With these depth of flavours, why not try tantalising your fish, prawns or even a slice of cod.

Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.

Ingredients

Punjaban Naga Chilli Curry Base - 350g

Do you think you’re brave enough? Definitely one to tickle those tastebuds! Only for the bravest of curry fans!! This chilli base uses the ever-popular Naga Chilli to pack a real punch alongside deep flavours. Why not try cooking a succulent lamb curry in a slow cooker to create the most tender and moist lamb curry combination?

Dairy free, Gluten free, Organic, Wheat free,

Ingredients

Onions Tomatoes Rapeseed Oil (2%) Garlic Ginger Spices Salt Lemon Juice Cumin Seeds Naga Chillies

Directions

Step 1: Pour Punjaban into Pan

Step 2:Add approximately 600g of cooked chicken, meat or vegetables, plus 1/4 jar of water

Step 3: Simmer until ingredients are cooked and serve with rice, naan or chapattis.

Top tip – Add a little creme fraiche for a richer, creamier curry.

Punjaban Feisty Mango & Apple Chutney is a blend of juicy mango and apples as well as fresh spices.

Created with a blend of fresh ingredients and aromatic spices which pairs perfectly with many Indian dishes. This is perfect to use as a dish or to help take the edge of curries a little to spicy for your taste buds.

Suitable for Vegans, Vegetarians and Gluten Free.

Punjaban